Get ready to bake a classic yellow cake: a deliciously moist and buttery treat perfect for any celebration!
Yellow cake. That fluffy, buttery, golden delight that turns frowns upside down and transforms any day into a celebration. This isn’t just a recipe – it’s your passport to cake heaven! Prepare yourself for detailed tips, secret ingredients, and quirky surprises that make baking an adventure. Let’s jump in and bake some joy!
The Golden Wonder: Yellow Cake
Meet your new best friend—the Yellow Cake! Known for its buttery richness and golden hue, this classic cake is a treasure for birthdays, tea parties, or simply because you want a slice of happiness. It’s versatile, nostalgic, and makes your kitchen smell like a dream.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until creamy and fluffy—like clouds, but edible.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract because plain cakes are just plain wrong.
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined—no need to overdo it.
- Pour the batter into the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes—until a toothpick inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes. Then remove from pans and cool completely on wire racks. Resist the urge to stick a fork in it immediately.
Suggestions
- Alternative Ingredients: Swap whole milk with almond or oat milk for a dairy-free version.
- Garnishing Options: Top with buttercream, chocolate ganache, or a generous dusting of powdered sugar. Go wild!
- Cooking Tips: For a moister cake, try adding an extra egg yolk. Your taste buds will thank you.
