White cake is a light and fluffy traditional cake known for its delicate, sweet flavor and snowy white appearance.
Craving a white cake that could make the angels sing? You’ve landed in just the right spot! This recipe breaks it down step-by-step, no boring bits, just fluffy, melt-in-your-mouth goodness. Grab your apron. You’re in for a treat!
White Cake Wonderland
This ethereal White Cake is like biting into a sweet, fluffy cloud. Perfect for birthdays, weddings, or whenever spirits need lifting. Light, tender, and irresistibly delicate, this cake is sure to be a hit!
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Cuisine Type: Dessert
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large egg whites
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1/2 tsp almond extract (optional)
Cooking Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy. About 3-4 minutes.
- Mix in egg whites, one at a time, then add vanilla and almond extract if using.
- Combine wet and dry ingredients, alternating with milk. Begin and end with dry ingredients.
- Pour batter evenly into prepared pans. Smooth the tops with a spatula.
- Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
Suggestions
- Swap whole milk with buttermilk for a tangy twist.
- Use coconut oil instead of vegetable oil for a light coconut flavor.
- Dress it up with a simple buttercream or a zesty lemon glaze.
- Top with fresh berries, toasted coconut, or colorful sprinkles for extra fun!
- Freeze layers for 15 minutes before frosting to avoid crumb disasters.
