Wacky cake is a quirky, no-egg, no-dairy chocolate cake that’s mixed all in one pan, making it both delicious and incredibly easy to bake.
Ready for a baking adventure? This wacky cake recipe flips traditional baking on its head—no eggs, no butter, no milk! It’s weird, it’s wonderful, and it’s absolutely delicious. Stick around for a zany but straightforward guide that spills all the secrets!
Wacky Cake Extravaganza
Welcome to the wild world of Wacky Cake! This cake is as crazy as it gets – no eggs, no butter, no milk – yet it turns out incredibly moist and delicious. Perfect for spontaneous bakers and those with dairy allergies. Prepare for a flavor explosion with the simplest of resources. It’s time to embrace the madness!
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Type of Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons vegetable oil
- 1 cup water
Cooking Instructions
- Preheat your oven to 350°F (175°C). No preheat, no party!
- Grab an 8×8-inch baking pan. No greasing needed – keep it au naturel.
- In the pan, mix together the flour, sugar, cocoa powder, baking soda, and salt. Channel your inner scientist.
- Make three wells in the dry mixture. Yes, three. We’re going tri-well this time.
- Pour the vinegar into the first well, vanilla extract into the second well, and the vegetable oil into the third well. It’s a flavor party – everyone’s invited!
- Pour the water over everything. Stir it all together until smooth. Be gentle; it’s not a wrestling match.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean. Patience is a virtue!
- Let the cake cool in the pan. If you can wait that long, you deserve a medal.
Suggestions
- Alternative Ingredients: Swap out regular cocoa for dark cocoa for an intense flavor. Feeling adventurous? Try almond extract instead of vanilla.
- Garnishing Options: Dust with powdered sugar, top with fresh berries, or add a drizzle of your favorite icing. Chocolate syrup, anyone?
- Cooking Tips: Ensure your baking soda is fresh – old baking soda can turn this wacky cake flat. Monitor the cake during the last 5 minutes of baking; nobody likes a burnt edge.
