This vanilla cake recipe is your gateway to a sweet, fluffy cloud of deliciousness that’ll make your taste buds dance with joy!
Craving a vanilla cake that could make angels sing? Look no further! This recipe has got all the steps, tips, and secret sprinkles (not actual sprinkles, unless you want those) to ensure your vanilla cake is nothing short of spectacular. Ready to make your kitchen smell heavenly? Let’s get baking!
Vanilla Cake Delight
This isn’t just any vanilla cake. It’s your vanilla cake. Think of fluffy clouds made of sugar and vanilla. It’s simple, classic, and it’ll make you feel like a baking wizard. One bite, and you’re hooked. Not too sweet, but sweet enough to make your heart sing.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine Type: Dessert
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar until fluffy and cream-colored. About 3 minutes, but who’s counting?
- Add the eggs, one at a time, beating well after each addition. Say “abracadabra” if you like. We’re baking here, not performing magic, though it feels like it.
- Mix in the vanilla extract. Give it a whiff. Smells heavenly, doesn’t it?
- Gradually add the flour mixture, alternating with the milk. Start and end with the flour. Don’t ask why; it just works better.
- Pour the batter into the prepared pan and smooth the top. It should look like a silky vanilla wonderland.
- Bake for 25-30 minutes. Poke it with a toothpick (gently!). If it comes out clean, it’s ready. If not, give it another minute or two.
- Let the cake cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. Patience, dear friend.
Suggestions
- Alternative Ingredients: Substitute half the flour with almond flour for a nutty twist. Swap whole milk for buttermilk to add tang.
- Garnishing Options: Dust with powdered sugar or slather on some classic buttercream frosting. Fresh berries make a great topping too.
- Cooking Tips: Make sure all ingredients are at room temperature for the best texture. Don’t overmix the batter; we want a light, airy cake, not a brick.
