Toto cake is a scrumptious, moist coconut cake that’s a beloved treat from Jamaica.
You’re about to dive into the whimsical world of Toto Cake, where fluffy, sweet clouds of sponge cake collide with a cozy vanilla embrace. No need for a yellow brick road; this recipe has all the magic and munchkin-approved details to bake your own slice of heaven. Ready to make baking feel like a joyride? Stick around!
Toto Cake Recipe
Ah, the Toto Cake! This coconut-infused delight hails from the Caribbean, especially beloved in Jamaica. Imagine biting into a moist, fragrant cloud of coconut heaven, touched by the wisps of ginger and nutmeg. Let’s just say it’s a ticket to tropical paradise, all from your kitchen!
- Cuisine Type: Caribbean
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 cup grated coconut (fresh is best, but unsweetened dried works too)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup coconut milk
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Sing a little island tune to set the mood.
- In a large bowl, whisk together the flour, baking powder, nutmeg, cinnamon, ginger, and salt. Channel your inner alchemist.
- Stir in the grated coconut, brown sugar, and granulated sugar until well blended. Everything nice, all in one bowl!
- In another bowl, beat the melted butter, eggs, and vanilla extract until smooth. Add a splash of coconut milk dance if you must.
- Gradually add the wet ingredients to the dry ingredients, mixing gently. Pour the coconut milk in turns until you get a smooth batter.
- Pour the batter into the prepared pan. Smooth the top, because Toto Cake likes to look fabulous.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Slice, serve, and enjoy! Maybe with a little calypso music in the background for full effect.
Suggestions
- Alternative Ingredients: Use almond or soy milk instead of coconut milk for a twist. Feel free to add chopped nuts for extra crunch.
- Garnishing: Dust with powdered sugar, or add a drizzle of coconut glaze for an extra wow factor.
- Cooking Tips: Make sure not to overmix the batter to keep it light and fluffy. Fresh grated coconut really brings out the coconut flavor, but if using dried, soak it in a bit of warm water first.
