A rye cake is a delightful baked treat made with hearty rye flour, offering a unique, rich flavor and a dense yet moist texture.
Craving a rye cake that’s more memorable than your Aunt Edna’s stories about her cat collection? Look no further! This rye cake recipe will take you on a flavor adventure, packed with wholesome goodness and a dash of unexpected delights. Follow along and you’ll have all the secrets to baking perfection—no confusion, just fun and yum. Ready, set, bake!
Rye Cake Recipe
Unleash your inner Viking with this hearty and robust rye cake. This unique dessert brings a rustic charm to the table, with a nutty flavor that makes it perfect for adventurous palates. Earthy rye flour meets sweet surprises inside – trust the rye, it knows what it’s doing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cuisine Type: Fusion
- Cooking Method: Baking
Ingredients
- 1 cup rye flour
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, combine rye flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk well.
- In a large bowl, cream the unsalted butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with dry ingredients. Mix until just combined – no overzealous stirring!
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. You’ll know it’s ready when it smells like a cozy cabin in the woods.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Suggestions
- Alternative Ingredients: Swap the buttermilk for almond milk if you’re feeling nutty. Use coconut sugar instead of regular sugar for a twist.
- Garnishing Options: Top with whipped cream and a sprinkle of cinnamon. Fresh berries or a dusting of powdered sugar also add a nice touch.
- Cooking Tips: Ensure all ingredients are at room temperature before starting. Rye flour can be tricky, so don’t over-mix it – gentleness is key!
