This quick chocolate cake recipe is a speedy, delicious way to satisfy your sweet tooth cravings with minimal fuss.
Craving chocolate cake but short on time? Fret not, my friend! This quick chocolate cake recipe will have your sweet tooth dancing with joy faster than you can say “choco-licious” twice. Stick around for all the deets, from ingredients to that final, glorious bite. Ready, set, bake!
Quick Chocolate Cake
This quick chocolate cake is perfect for last-minute celebrations or whenever you need a chocolate fix quickly. No fuss, no muss, just chocolatey goodness in under an hour. It’s the ultimate rescue in the land of desserts!
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: Dessert
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, milk, oil, and vanilla extract. Beat until smooth, around 2 minutes.
- Stir in the boiling water (batter will be thin – resist any urges to dunk your head in it).
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. No peeking – let it do its thing!
- Let the cake cool completely in the pan on a wire rack.
Suggestions
- Alternative Ingredients: Swap whole milk with almond or coconut milk for a dairy-free version.
- Garnishing Options: Dust with powdered sugar, drizzle with melted chocolate, or splurge with a giant scoop of ice cream.
- Cooking Tips: Ensure all ingredients are at room temperature for better mixing. And always use fresh baking powder and soda!
