Bake a speedy, fluffy, and delightful cake in less time than it takes to decide what show to watch next!
Need cake pronto? Look no further! This quick cake recipe is your golden ticket to dessert bliss in no time. With simple ingredients and easy steps, even your goldfish could follow along. Stick around, and let’s whip up some magic!
Banana Blitz Cake
Meet your new best friend: the Banana Blitz Cake! It’s quick, delicious, and infuses your kitchen with a divine aroma. This cake is perfect for those moments when you need a sweet fix, pronto! Plus, it’s a neat way to use up those overripe bananas lounging on the counter.
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Dessert
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add melted butter, mashed bananas, egg, vanilla extract, and milk. Stir until well-blended.
- Pour the batter into the prepared cake pan, spreading it out in an even layer.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Or just dig in warm if you can’t wait!
Suggestions
- Alternative ingredients: Swap out the milk for almond or oat milk for a dairy-free version.
- Garnishing options: Sprinkle with powdered sugar, add a dollop of whipped cream, or drizzle with melted chocolate.
- Cooking tips: Ensure bananas are overripe for maximum flavor.
