Quatre quart cake, or “four quarters” in English, is a classic French pound cake made with equal parts butter, sugar, eggs, and flour for a moist, buttery delight.
Ready to dive into the delightful world of the Quatre Quart cake? This classic French treat, literally named “four quarters,” is a buttery masterpiece with equal parts of heaven in flour, sugar, butter, and eggs. Stick around, and we’ll spill all the secrets you need to whip up this golden beauty. Time to charm your taste buds, à la française!
Quatre Quart Cake
Quatre Quart, meaning “four quarters” in French, is a buttery, moist cake that owes its name to the equal parts of its main ingredients. This simple yet delightful dessert is perfect for afternoon tea or a quick breakfast treat. So, buckle up and get ready for a sugar rush that will make you question your devotion to savory snacks.
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: French
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan. Set aside. No sneaking bites of butter!
- In a large bowl, cream the butter and sugar together until light and fluffy. Sing a little song while you do this. It helps.
- Add the eggs one at a time, beating well after each addition. Remember, it’s not a race.
- In a separate bowl, whisk together the flour, baking powder, and salt. No science project here, just good old-fashioned whisking.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Overmixing is not our friend.
- Stir in the vanilla extract. It smells too good not to take a whiff.
- Pour the batter into the prepared loaf pan, spreading it out evenly like you’re painting a cake masterpiece.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Avoid the temptation to use a sword; a toothpick is perfect.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Or as cool as a cake can be.
Suggestions
- Alternative Ingredients: Swap out the vanilla for almond or lemon extract for a different flavor twist.
- Garnishing Options: Dust with powdered sugar, drizzle with a simple glaze, or top with fresh berries for that “I totally planned this” look.
- Cooking Tips: Make sure all your ingredients are at room temperature. It makes everything blend together like a dream… or a really good cake.
