Do you need a tasty, low-protein cake for people with PKU (Phenylketonuria)? Look no further!
So, you’re on a quest for a PKU-friendly cake recipe? Look no further! Here lies the ultimate guide to creating a delectable, low-protein cake that’s sure to make your taste buds dance without breaking any dietary rules. Ready to bake some magic? Let’s get whisking!
PKU Cake Recipe
Imagine a cake that’s as whimsically delightful as a fairy tale! This PKU-friendly cake is a treat for those on a low-protein diet. It sacrifices none of the yum and all of the fun. Perfect for a special occasion or just because – after all, who really needs a reason to eat cake?
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Cuisine Type: Dessert
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup low-protein butter or margarine
- 1/2 cup applesauce
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Cooking Instructions
- Preheat your oven to 350°F (175°C). Smile! Cake is coming soon.
- In a mixing bowl, cream together the low-protein butter and sugar until fluffy, using either a whisk or hand mixer on medium speed.
- Add in the applesauce, water, and vanilla extract. Mix until combined. It might look a little funny, but trust the process.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth. Dance if you feel like it.
- Pour the batter into a greased 8-inch round baking pan. Level the top with a spatula for even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. No peeking!
- Once done, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Patience, my friend.
Suggestions
- Alternative Ingredients: Swap applesauce with mashed bananas for a different fruit twist. Try almond extract instead of vanilla for a nutty aroma.
- Garnishing Options: Top with sifted powdered sugar, fresh berries, or a drizzle of low-protein chocolate syrup.
- Cooking Tips: Ensure your oven is properly preheated before baking. For extra moisture, add 1-2 tablespoons of vegetable oil to the batter.
