Osmanthus cake is a fragrant and soft Chinese dessert made with glutinous rice flour and sweet osmanthus flowers.
If you’re after an osmanthus cake recipe that’ll impress your friends and maybe even your enemies, you’ve landed in the right corner of the internet. Ready your taste buds and your apron because this is the ultimate guide to crafting a cake that’s as fragrant as a garden and as light as a cloud—full details, no fluff.
Osmanthus Cake Extravaganza
Osmanthus cake is a delightful Chinese dessert known for its light, floral flavor. This cake incorporates the essence of the osmanthus flower, delivering an exquisite taste that’s both unique and scrumptious. Perfect for teatime or just because!
- Cooking Method: Steaming
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine Type: Chinese
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water
- 2 tablespoons osmanthus syrup
- 2 tablespoons honey
- 1 tablespoon dried osmanthus flowers
- 1/4 cup white sugar
Cooking Instructions
- In a mixing bowl, combine glutinous rice flour and water until smooth. Think of it as a spa day for your flour.
- Add the osmanthus syrup and honey, and stir well. The mix should start smelling like a garden in spring!
- Mix in the dried osmanthus flowers and sugar until evenly distributed.
- Pour the mixture into a lightly greased 8-inch cake pan. Smooth the top for that perfect cake look.
- Place the cake pan in a steamer, and steam over medium heat for 30 minutes. No peeking!
- Once cooked, let the cake cool down. Then slice into desired shapes. Diamonds, squares, or stars – your call!
- Serve and enjoy – with a big smile!
Suggestions
- Alternative Ingredients: Swap honey with agave syrup for a vegan version.
- Garnishing Options: Sprinkle with extra dried osmanthus flowers or a dust of powdered sugar.
- Cooking Tips: Make sure to mix the batter well to avoid lumps – nobody likes a lumpy cake!
