Discover the surprisingly delightful world of okra cake, a sweet treat with a unique twist of this versatile green veggie!
You’ve stumbled upon the ultimate okra cake recipe—yes, you read that right, okra! Prepare to wow your taste buds with this delight. Dive in for all the details, from weird ingredients to the magic sprinkle at the end. Let’s make okra deliciously unforgettable!
Okra Cake Extravaganza
Okra in a cake, you say? Yes, it’s a thing, and it’s unbelievably scrumptious! This unique dessert combines the surprising texture of okra with the indulgence of a traditional cake. Perfect for those adventurous food explorers out there.
- Cooking method: Baking
- Prep time: 15 minutes
- Cook time: 40 minutes
- Cuisine type: Fusion
Ingredients
- 1 cup fresh okra, finely chopped
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat the vegetable oil and both sugars together until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients.
- Fold in the finely chopped okra gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Suggestions
- Need a nutty twist? Add 1/2 cup chopped pecans or walnuts.
- Looking for extra moisture? Substitute 1/4 cup applesauce for half of the oil.
- For a spicy kick, add a pinch of ground ginger or nutmeg.
- Top with a dusting of powdered sugar or a simple cream cheese frosting for added richness.
- Make sure the okra is finely chopped to avoid any big chunks in your cake.
