Oklahoma cake, also known as chocolate sheet cake, is a rich and moist treat topped with a fudgy chocolate-pecan frosting.
Ready to whip up a cake that screams Oklahoma spirit louder than a tornado siren? This Oklahoma Cake recipe is packed with all the goodness you never knew you craved. It’s got history, flavor, and a hint of southern charm. Follow along and get every detail you need to bake a beauty that’ll have folks lining up for seconds!
Oklahoma Cake Recipe
This delightful Oklahoma Cake is a humble marvel from the Sooner State, bursting with flavor and easy to make. Don’t let its simplicity fool you—this cake packs a punch! It’s perfect for any occasion when you want to impress without the stress.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine Type: American
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup water
- 4 tablespoons cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour and sugar. Set aside.
- In a saucepan, melt the butter. Add water and cocoa powder. Bring the mixture to a boil, stirring constantly.
- Pour the hot cocoa mixture over the flour and sugar. Mix well.
- In a separate bowl, whisk together the buttermilk, eggs, baking soda, vanilla extract, and salt. Add to the cocoa mixture and stir until smooth.
- Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool in the pan on a wire rack before cutting and serving.
Suggestions
- Alternative Ingredients: Swap buttermilk with a mix of milk and lemon juice if necessary. Use almond flour for a gluten-free option.
- Garnishing Options: Top with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate ganache.
- Cooking Tips: Make sure your ingredients are at room temperature to combine more easily. Don’t over-mix the batter; this keeps it light and airy.
