Oklahoma Cake Recipe: Delight in Every Bite

Oklahoma cake, also known as chocolate sheet cake, is a rich and moist treat topped with a fudgy chocolate-pecan frosting.

Ready to whip up a cake that screams Oklahoma spirit louder than a tornado siren? This Oklahoma Cake recipe is packed with all the goodness you never knew you craved. It’s got history, flavor, and a hint of southern charm. Follow along and get every detail you need to bake a beauty that’ll have folks lining up for seconds!

Oklahoma Cake Recipe

oklahoma cake recipe

This delightful Oklahoma Cake is a humble marvel from the Sooner State, bursting with flavor and easy to make. Don’t let its simplicity fool you—this cake packs a punch! It’s perfect for any occasion when you want to impress without the stress.

  • Cooking Method: Baking
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Cuisine Type: American

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • 1 cup water
  • 4 tablespoons cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the flour and sugar. Set aside.
  3. In a saucepan, melt the butter. Add water and cocoa powder. Bring the mixture to a boil, stirring constantly.
  4. Pour the hot cocoa mixture over the flour and sugar. Mix well.
  5. In a separate bowl, whisk together the buttermilk, eggs, baking soda, vanilla extract, and salt. Add to the cocoa mixture and stir until smooth.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow cake to cool in the pan on a wire rack before cutting and serving.

Suggestions

  • Alternative Ingredients: Swap buttermilk with a mix of milk and lemon juice if necessary. Use almond flour for a gluten-free option.
  • Garnishing Options: Top with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate ganache.
  • Cooking Tips: Make sure your ingredients are at room temperature to combine more easily. Don’t over-mix the batter; this keeps it light and airy.

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