Madeira cake is a classic, buttery pound cake with a hint of lemon, perfect for tea time or a delightful snack.
Ready to bake a cake that even Sherlock Holmes would leave his mysteries for? Buckle up, ’cause you’re about to unlock the secrets of the classic Madeira cake—where golden sponge meets a hint of zesty delight. No missing clues here; we’re diving straight into all the juicy details and tips you need for success.
Madeira Cake Delight
This Madeira Cake is a luscious blend of buttery goodness and a hint of lemon, making it the perfect companion for tea time or a lazy afternoon snack. A classic from British cuisine, its soft, moist texture will have you poking around for more. No need for Madeira wine to enjoy its perks though!
- Cuisine Type: British
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Cooking Method: Baking
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 3 large eggs
- 300g self-raising flour
- 50g ground almonds
- Zest of 1 lemon
- 3 tbsp milk
- 1 tsp vanilla extract
Cooking Instructions
- Preheat your oven to 170°C (340°F). Grease and line a 20cm (8-inch) round cake tin.
- In a large bowl, cream together the butter and sugar until light and fluffy. Work those arm muscles!
- Beat in the eggs one at a time, making sure each egg is fully mixed in before adding the next.
- Add the lemon zest and vanilla extract, and give it a good mix.
- Gently fold in the flour and ground almonds, alternating with the milk. Stir until just combined. No overzealous mixing, please.
- Pour the batter into your prepared tin and smooth the top. Tap the tin lightly on the counter to release any hidden air bubbles.
- Bake in the preheated oven for about 1 hour, or until a skewer inserted into the center comes out clean. No peeking for the first 45 minutes!
- Let the cake cool in the tin for about 10 minutes before transferring to a wire rack. Bask in the glory of your creation while it cools completely.
Suggestions
- Alternative Ingredients: Swap the ground almonds with ground hazelnuts or add a touch of orange zest for a citrus twist.
- Garnishing Options: Dust with powdered sugar, drizzle with a light lemon glaze, or top with candied fruits.
- Cooking Tips: Ensure all your ingredients are at room temperature before starting. This helps in achieving a well-incorporated batter.
