Lumberjack cake is a rustic, hearty dessert made with apples, dates, and a caramel-like topping that’s perfect for satisfying your sweet tooth after a day of chopping wood.
Buckle up, fellow sweet tooth adventurer! You’re about to embark on a journey to create the ultimate Lumberjack Cake—a delight so scrumptious, even trees would drool if they could. This ain’t your grandma’s fruitcake. Easy steps, cheeky humor, and all the details you need for lumberjack-level deliciousness await!
About the Lumberjack Cake
Lumberjack Cake is a hearty dessert perfect for satisfying those rugged, deep-woods cravings with its moist apple and date base topped with a gooey coconut topping. It’s the dessert equivalent of a big bear hug.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cuisine Type: Canadian
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup apples, peeled, cored, and finely chopped
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup shredded coconut
Cooking Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a bowl, combine chopped dates and baking soda, then pour boiling water over them. Let it sit while you prepare the batter.
- In another large bowl, cream together the granulated sugar and 1/4 cup of butter until light and fluffy. Add the egg and vanilla, mixing well.
- Add in the softened date mixture, followed by the flour, baking powder, and salt. Stir until just combined.
- Fold in the chopped apples. Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the topping by combining the brown sugar, cream, and 1/4 cup of butter in a saucepan over medium heat. Bring to a boil, then stir in the shredded coconut.
- Once the cake is done baking, remove it from the oven and pour the coconut topping evenly over the cake. Return the cake to the oven and broil for 2-3 minutes, or until the topping is bubbly and golden.
- Let the cake cool slightly before slicing and serving. Enjoy!
Suggestions
- Alternative Ingredients: Use pecans or walnuts instead of apples for a crunchier texture.
- Garnishing Options: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Cooking Tips: Ensure the coconut topping is evenly spread to avoid burning under the broiler.
