Zesty Lemon Cake Recipe That Brightens Your Day

A zesty lemon cake is a delightful dessert bursting with fresh lemon flavor, perfect for brightening up any gathering.

Prepare to embark on a zesty adventure with our lemon cake recipe that promises to tantalize your taste buds with every bite. From the tangy twist of fresh lemons to the melt-in-your-mouth goodness, this guide spills all the secrets you need to create this sunny delight right in your kitchen!

Lemon Dream Cake

lemon dream cake

Meet your new obsession: the Lemon Dream Cake. Zesty, moist, and oh-so-delightful, this cake will make your tastebuds sing. Perfect for sunny days, gloomy days, and every day in between. Seriously, it’s ridiculously good.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Cuisine Type: Dessert
  • Cooking Method: Baking

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8-inch round cake pan. Get those corners!
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until just combined.
  7. Fold in the lemon juice and lemon zest. Embrace the zing!
  8. Pour the batter into the prepared pan and spread it out evenly.
  9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Suggestions

  • Looking for a dairy-free version? Substitute the milk with almond or coconut milk and use vegan butter.
  • For an extra burst of flavor, add a tablespoon of poppy seeds to the batter.
  • Garnish with a dusting of powdered sugar, a generous dollop of whipped cream, or a drizzle of lemon glaze for added flair.
  • Feeling fancy? Candied lemon slices make an elegant (and tasty) topping.
  • Always taste the lemon juice before adding. If it’s too sour, adjust the sugar slightly.

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