Kladdkaka is a heavenly Swedish chocolate cake that’s irresistibly gooey on the inside and slightly crisp on the outside.
Hold onto your whisks, because you’ve just stumbled upon the Holy Grail of chocolate cakes—Kladdkaka! If gooey middles and rich, fudgy textures are your jam, then you’re in the right place. Get ready for a deliciously messy journey with all the steps, tips, and chuckle-worthy moments you need to bake the perfect Swedish delight.
Kladdkaka Cake: The Gooey Chocolate Delight
This Swedish cake is a chocolate lover’s dream – gooey on the inside, with a slightly crispy crust. It’s the perfect mix of brownie and molten chocolate cake.
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine Type: Swedish
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1/4 tsp salt
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake pan.
- Melt the butter in a saucepan on medium heat. Once melted, remove from heat and let it cool slightly.
- In a large bowl, whisk together the sugar and eggs until well combined.
- Add the vanilla extract to the egg mixture. Stir until incorporated.
- Pour in the melted butter and mix until smooth.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 20 minutes. The center should be slightly underbaked and gooey.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Suggestions
- Alternative Ingredients: Swap out all-purpose flour for almond flour for a nutty twist.
- Garnishing Options: Serve with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
- Cooking Tips: For an extra gooey center, reduce baking time by 2-3 minutes. Remember, the gooey center is your friend!
