Fish cakes are tasty little patties made from mashed fish, potatoes, and spices, perfect for a quick, savory bite.
Feeling the urge to whip up something totally fin-tastic? Look no further! This fish cake recipe is your ticket to seafood heaven, with all the details reeled in for you. Let’s get cooking these crispy, golden bites of joy!
Fish Cake Fiesta
These fish cakes are a celebration of flavors from the deep ocean, combined with earthy spices and a zesty kick. Perfect as an appetizer or a main course, they’re sure to impress even the pickiest of eaters. Get ready to embark on a culinary adventure with these delights.
- Cooking Method: Pan-frying
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Cuisine Type: International
Ingredients
- 1 lb white fish fillets (cod, haddock, or tilapia), cooked and flaked
- 1 cup mashed potatoes
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
Cooking Instructions
- In a large bowl, combine the flaked fish, mashed potatoes, beaten egg, breadcrumbs, chopped onion, parsley, lemon zest, lemon juice, mustard, salt, and pepper.
- Mix everything well until the ingredients are thoroughly incorporated.
- Shape the mixture into 8 equal-sized patties, roughly 3 inches in diameter.
- Dredge each patty lightly in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium heat.
- Fry the fish cakes in batches, about 3-4 minutes on each side, until golden brown and crispy.
- Transfer the cooked fish cakes to a paper towel-lined plate to drain any excess oil.
- Serve warm with your favorite dipping sauce or a fresh salad. Enjoy!
Suggestions
For a twist, you can replace the white fish with salmon for a richer flavor. Add a bit of chopped chili for a spicy kick! Garnish with fresh dill or a dollop of tartar sauce. If you’re feeling fancy, a drizzle of aioli can elevate these fish cakes to gourmet status. Want a gluten-free version? Swap breadcrumbs and flour for gluten-free alternatives. Bon appétit!
