This eggy cake is a fluffy, delicious dessert that’s like a warm hug for your taste buds, made with simple ingredients and a whole lot of love.
Looking for the fluffiest, most delightfully eggy cake recipe that’ll have your taste buds doing the cha-cha? You’ve just cracked the golden egg, my friend! Dive in, because this recipe will take you from “meh” to “egg-cellent” with each delightful step.
About Eggy Cake
The Eggy Cake is a delightfully fluffy confection that dances on the boundary between a cloud and a dream. It’s perfect for breakfast, dessert, or those moments when you just need to impress your taste buds and loved ones. This miraculous creation, rich in flavor and moist in texture, is sure to become your go-to cake for every occasion.
- Method: Baking
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine: Universal
Ingredients
- 4 large eggs, room temperature
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk, room temperature
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, beat the eggs and sugar together until fluffy, like clouds in a summer sky.
- Slowly pour in the melted butter and vanilla extract, continuing to mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Don’t skimp on the whisking—a smooth batter is a happy batter.
- Gradually add the dry ingredients to the wet mixture, folding gently to maintain the fluffiness.
- Mix in the milk until the batter is smooth and velvety.
- Pour the batter into the prepared cake pan. Give it a little wiggle to settle any air bubbles.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Resist the urge to open the oven and peek—we all love surprises!
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Suggestions
- Alternative Ingredients: Substitute the granulated sugar with coconut sugar for a caramel twist, or use almond flour for a nutty note.
- Garnishing Options: Top with a dusting of powdered sugar, fresh berries, or a drizzle of chocolate syrup. Go wild!
- Cooking Tips: Make sure all your ingredients are at room temperature. It makes everything blend harmoniously, like a well-rehearsed choir.
