Butter Cake Recipe: Your Sweet Ticket to Dessert Bliss

Butter cake is a rich, moist cake made with loads of butter, sugar, flour, and eggs, perfect for satisfying sweet tooth cravings.

Craving a buttery, melt-in-your-mouth cake that would make even your grandma ask for the recipe? You’ve stumbled upon the perfect guide! This butter cake will walk you through every delicious detail, with a sprinkle of humor and a whole lot of flavor. Ready to bake perfection?

Butter Cake Bliss

butter cake bliss

This luscious butter cake is the epitome of indulgence. With its golden crust and soft, fluffy interior, it’s sure to win hearts and stomachs alike. Ideal for any celebration, or even a weekday treat, this cake is as versatile as a Swiss Army knife—without the pointy bits.

  • Cooking Method: Baking
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Cuisine Type: American

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Butter and flour a 9×13 inch baking pan. Or give it a non-stick spray spa treatment. Your choice.
  2. In a bowl, mix the flour, baking powder, and salt together. It’s like a dry ingredient party.
  3. In another bowl, beat the butter and sugar until fluffy. Seriously, you want clouds here—soft, sweet clouds.
  4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. It’s an egg parade!
  5. Mix in the vanilla extract. It’s like the secret ingredient that’s not secret at all.
  6. Alternately add the flour mixture and milk to the butter mixture. Start and end with the flour. It’s like a delicious tug-of-war but everyone wins.
  7. Pour the batter into your prepared pan. Spread it evenly. Even as a pancake, but please don’t make a pancake.
  8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. No sticky bits, okay?
  9. Let the cake cool in the pan on a wire rack. Patience is key, but feel free to sniff longingly.

Suggestions

  • Alternative Ingredients: Substitute almond extract for vanilla for a nutty twist. Swap in coconut milk for the regular milk if you’re feeling tropical.
  • Garnishing Options: Dust with powdered sugar, drizzle with melted chocolate, or top with fresh berries. Go wild.
  • Cooking Tips: Ensure all ingredients are at room temperature. It makes the batter happier, and happy batter makes better cake.

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