This basic cake recipe is your golden ticket to a soft, fluffy, and scrumptious treat that’s perfect for any occasion.
So, you’re craving something delicious and easy without sacrificing flavor? You’ve stumbled upon the treasure chest of simple cake recipes! This journey will be filled with sweet adventures, foolproof methods, and a sprinkle of humor, ensuring your cake turns out both light as a feather and the talk of the town. Stay whisked away with us for each delightful nugget of wisdom!
About Basic Cake
This basic cake is the jack-of-all-trades in the cake world! Perfect for birthdays, celebratory Tuesdays, or when you simply need a sugar fix. Think of it as your canvas for cake art, waiting for your creative touch!
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine Type: Universal
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Cooking Instructions
- Preheat your oven to 350°F (175°C). Time to heat things up!
- Grease a 9-inch round baking pan with butter or line it with parchment. Easier cleanup, yay!
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Dry ingredients reunion!
- Add the melted butter, eggs, and vanilla extract. Stir till it looks like a smooth river of yum.
- Pour in the milk and mix until well combined. The batter should be smooth, no lumps allowed.
- Pour the batter into the prepared pan. Spread it out evenly with a spatula—no cake left behind!
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Play that waiting game!
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Patience, grasshopper!
Suggestions
- Alternative Ingredients: Swap out milk for almond or oat milk for a non-dairy twist. Throw in some cocoa powder for a chocolate version.
- Garnishing Options: Top with fresh berries, a sprinkle of powdered sugar, or a generous dollop of whipped cream. Sprinkles make everything better too!
- Cooking Tips: Make sure your eggs and butter are at room temperature for a smoother batter. Give your batter a little shimmy-shake to pop any air bubbles before baking.
