Aztec Cake Recipe: A Flavorful Twist for Your Taste Buds

Aztec cake is a scrumptious Mexican dish layered with creamy chicken, zesty salsa, and melted cheese, all beautifully baked to perfection.

Step right up, cake warriors! Dive into the delicious past with an Aztec cake that’s destined to wow your tastebuds and your dinner guests. Featuring layers of gooey goodness, zesty spices, and just the right amount of sweetness, this recipe has everything you need and more. Ready to conquer the Aztec kingdom of flavors? Let’s make some history in the kitchen!

Aztec Cake Delight

aztec cake delight

Meld the rich flavors of Mesoamerican cuisine with a sweet twist in this Aztec Cake. It’s a corn and chicken-based wonder kissed with the essence of chili and chocolate—perfect for adventurous taste buds!

  • Cooking method: Baking
  • Prep time: 20 minutes
  • Cook time: 45 minutes
  • Cuisine type: Mesoamerican Fusion

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 3 large eggs
  • 2 cups cooked, shredded chicken
  • 1 cup corn kernels (fresh or canned)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup green chilies, chopped
  • 2 tablespoons chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Prepare to smell the magic!
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. A little arm workout never hurt anyone.
  3. Add in the melted butter, vegetable oil, milk, and eggs. Stir until the batter is smoother than a well-rehearsed mariachi band.
  4. Fold in the shredded chicken, corn kernels, mozzarella, sour cream, and green chilies. Make sure everyone gets a good mix—it’s a party, after all.
  5. Pour the batter into the prepared baking dish and sprinkle the chocolate chips on top like confetti. Yes, chocolate confetti!
  6. Bake in the preheated oven for 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Bingo, it’s done.
  7. Let the cake cool for at least 10 minutes before digging in. Patience is a virtue, even with cake.

Suggestions

  • Alternative ingredients: Swap chicken for turkey or black beans for a vegetarian option.
  • Garnishing options: Top with fresh cilantro, diced avocados, or a dollop of guacamole. Get fancy!
  • Cooking tips: Ensure chicken is well-shredded to avoid chunky surprise. Can’t find green chilies? Jalapeños work too!

More Ideas