Atta cake is a simple, wholesome, whole wheat treat that’s perfect for guilt-free indulgence.
Ready to bake up some magic with atta cake? This whole wheat wonder is the perfect mix of healthy and heavenly. Brace yourself for a recipe breakdown that’ll leave no detail untouched and your kitchen smelling like a dream. Let’s turn the humble atta into a superstar cake you’ll crave endlessly!
Atta Cake Extravaganza
Your friendly neighbor in the cake universe! This wholesome atta cake is not only yummy but also feels like a warm hug in cake form. Perfect for those moments when you want something sweet without entering the realm of guilt. And yes, it tastes as good as it sounds!
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine Type: Fusion
Ingredients
- 1 cup whole wheat flour (atta)
- 1/2 cup granulated sugar
- 1/2 cup yogurt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
- Handful of chopped nuts (optional)
Cooking Instructions
- Preheat your oven to 180°C (350°F). Grease and flour an 8-inch cake pan.
- In a large mixing bowl, whisk together yogurt and sugar until smooth and creamy.
- Add the milk, vegetable oil, and vanilla extract to the yogurt mixture. Stir until everything is well combined.
- In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently to avoid over-mixing. A few lumps are totally fine.
- If using, stir in the chopped nuts gently.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Suggestions
- Substitute honey for sugar if you’re channeling your inner Winnie the Pooh.
- Top with a dusting of powdered sugar or a drizzle of melted dark chocolate for added flair.
- Swap vegetable oil with coconut oil for a tropical twist that’ll make you feel like you’re on a beach.
- If the batter looks too thick, add a splash more milk— just a splash, no waterfalling here.
