Xan cake is a unique, fluffy dessert infused with the earthy flavor of xanthan gum, making it soft and springy.
Looking for the ultimate xan cake recipe? You’ve hit the jackpot! Here lies the treasure chest of all things xan cake—complete with all the juicy details. Moist, mouth-watering, and magical. Ready to bake your way to glory? Let’s dive into cake heaven!
About Xan Cake
Welcome to the whimsical world of Xan Cake, a delightful concoction that’s a delightful symphony of flavors and textures. This cake boasts a light, fluffy structure with a touch of exotic zest that brings a smile to every bite. Ideal for celebrations or just when you need a sweet escape.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine Type: Dessert
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cooking Instructions
- Preheat your oven to 350°F (175°C). Butter and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar with an electric mixer until fluffy. This should take about 3 minutes.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with dry ingredients. Mix until just combined.
- Pour batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Suggestions
- Alternative Ingredients: Swap lemon zest for orange zest for a citrusy twist. Use almond extract instead of vanilla for a nuttier flavor.
- Garnishing: Dust the cooled cake with powdered sugar or top with fresh berries and whipped cream.
- Cooking Tips: Ensure all ingredients are at room temperature before mixing. This helps with the emulsion and gives a better texture.
