An oyster cake is a savory, crunchy delicacy made with fresh oysters, batter, and a blend of spices, often deep-fried to golden perfection.
Ready to dive into a savory, sea-kissed delight? This oyster cake recipe is the pearls of the sea turned into a scrumptious treat. Full of briny goodness and crispy perfection, it’s the culinary catch of the day. Here, you’ll find all the precise steps to create this maritime masterpiece with a twist of fun. Let’s get crackin’!
The Amazing Oyster Cake
Unleash your culinary creativity with this surprisingly delightful Oyster Cake. A fusion between traditional seafood and decadent cake, it’s certain to be the talk of your next dinner party. Yes, oyster cake. It’s a thing, and it’s marvelous!
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine Type: Fusion
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1 egg, beaten
- 20 fresh oysters, shucked
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving (optional but fancy)
Cooking Instructions
- Preheat your oven to 375°F (190°C). Dance a little while the oven heats up.
- In a large bowl, whisk together flour, cornmeal, baking powder, salt, black pepper, and paprika. Honestly, just saying paprika is fun.
- In a separate bowl, mix milk and beaten egg. Combine this with your dry ingredients to create a smooth batter. Smooth like a jazz sax solo.
- Gently fold in the shucked oysters. Treat them like royalty; they deserve it.
- Pour the batter into a greased 9-inch cake pan. If you have any leftover batter, consider it a small bonus pancake for you.
- Bake for 30 minutes or until the top is golden brown and deliciously crispy. Poke it with a toothpick; it should come out clean.
- Once baked, brush the top with melted butter and sprinkle with fresh parsley. Bask in the glory of your creation.
- Serve with lemon wedges if you’re feeling zesty. Enjoy every quirky bite!
Suggestions
- Alternative Ingredients: Swap out oysters for clams or shrimp if you’re feeling rebellious.
- Garnishing Options: Add a sprinkle of red pepper flakes for heat or a drizzle of garlic aioli for extra flavor.
- Cooking Tips: Make sure your oysters are as fresh as possible. Also, resist the urge to open the oven too often; they’re shy and need their privacy.
