Ghana cake is a delightful, moist sponge cake infused with nutmeg and vanilla, making it a sweet treat that’s perfect for any celebration.
Ever wonder how to whip up a Ghanaian cake that’s as rich and delightful as the culture itself? Sink your teeth into this foolproof guide that’s bursting with mouth-watering details and step-by-step instructions. Ready for a baking adventure that combines taste and tradition? Let’s get mixing!
Ghana Cake
A culinary gem from the vibrant heart of West Africa, Ghana Cake is a delectable treat that melts in your mouth. Its rich, buttery flavor and moist texture make it perfect for any occasion. It’s an easy-to-make cake that shines with simplicity and taste.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cuisine: Ghanaian
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Think cloud-like consistency.
- Add eggs one at a time, beating well after each addition. Don’t rush – patience adds flavor!
- Mix in the vanilla extract. Take a whiff and enjoy that sweet aroma.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top. Have fun with it – make it as smooth as your dancing skills.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Resist the urge to open the oven every five minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Patience, young grasshopper.
Suggestions
For a twist, add a handful of chopped nuts or raisins to the batter. Feeling tropical? Toss in some shredded coconut. Garnish with a dusting of powdered sugar or a drizzle of chocolate ganache. Serve with fresh fruit or a scoop of vanilla ice cream for an extra treat. If you’re in a pinch, substitute buttermilk for regular milk to add a tangy note. For perfect creaming, ensure your butter is at room temperature – no cheating with the microwave!
