Kyiv Cake is a dreamy Ukrainian dessert featuring layers of crunchy meringue, nutty hazelnuts, and rich, creamy buttercream—total bliss!
Ready to conquer the Kyiv Cake? Perfect! This indulgent Ukrainian delight boasts a nutty meringue, a luscious hazelnut cream, and layers that mean business. Stick around; all the secrets are about to be revealed.
Kyiv Cake Recipe
The Kyiv Cake is a majestic confectionery tradition that hails from the heart of Ukraine. This multi-layered delight features airy meringue tops, crunchy hazelnuts, and rich buttercream – a symphony of textures and flavors. It’s the perfect treat for anyone who loves elegance in edible form.
- Cooking Method: Baking
- Prep Time: 45 minutes
- Cook Time: 2 hours
- Cooling Time: 4 hours
- Cuisine Type: Ukrainian
Ingredients
- 6 large egg whites
- 2 cups granulated sugar
- 1 cup hazelnuts, toasted and chopped
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 2 cups butter, room temperature
- 1 1/2 cups sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup cocoa powder
Cooking Instructions
- Preheat your oven to 250°F (120°C).
- Line two 9-inch (23 cm) baking pans with parchment paper.
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add 1 1/2 cups of granulated sugar, beating until stiff peaks form.
- Gently fold in the chopped hazelnuts, cornstarch, and vinegar.
- Divide the mixture between the prepared pans and spread evenly.
- Bake in the preheated oven for 1 hour and 30 minutes, until crisp and dry.
- Turn off the oven and leave the meringues inside to cool completely.
- In a separate bowl, beat the butter until light and fluffy.
- Gradually add the remaining 1/2 cup sugar and the sweetened condensed milk, beating constantly.
- Add the vanilla extract and beat until well combined.
- Divide the buttercream in half and mix the cocoa powder into one half.
- To assemble, place one meringue layer on a serving plate and spread a layer of plain buttercream on top.
- Place the second meringue layer on top and spread the cocoa buttercream over the entire cake.
- Chill in the refrigerator for at least 4 hours before serving.
Suggestions
- Alternative Ingredients: Swap hazelnuts for almonds if preferred. Can’t find sweetened condensed milk? Try using Dulce de Leche for a caramel twist.
- Garnishing: Decorate with whole hazelnuts, chocolate shavings, or edible gold flakes to make it extra fancy.
- Cooking Tips: Make sure your egg whites and bowls are grease-free for perfect meringues. Patience is key – let the meringues cool in the oven to avoid cracks.
