Lunchbox cakes are adorable, mini-sized cakes perfect for a sweet surprise in your midday meal.
Ready to create a pocket-sized piece of heaven? Grab your whisk and let’s transform your lunch break with a lunchbox cake that’s so cute, even your sandwich will be jealous! I’ve got all the steps, tips, and secret tricks to make your tiny treat a big hit. Trust me, you’ll want to eat dessert first!
Lunchbox Cake Mania
A tiny little cake that’s a big hit! Perfectly sized for lunchboxes, this cake is both delightful and delicious. Spruce up your midday meals with a bit of sweet fun. A bite of this, and you’ll be the envy of the lunchroom!
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine Type: Dessert
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Your favorite frosting
- Sprinkles or other small cake decorations
Cooking Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream the butter and sugar until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- Once cooled, remove the cake from the pan and cut it into small squares or use cookie cutters to make fun shapes.
- Frost the cake pieces with your favorite frosting and decorate with sprinkles or other small decorations.
- Pack them in lunchboxes and watch them disappear!
Suggestions
- Alternative Ingredients: Substitute almond milk for regular milk, coconut sugar for granulated sugar, or use a gluten-free flour mix.
- Garnishing Options: Add fresh fruit, chocolate shavings, or edible flowers for extra flair!
- Cooking Tips: Ensure all ingredients are at room temperature for easier mixing, and don’t overmix the batter to keep it fluffy.
