This avocado cake is a deliciously unique treat that combines creamy avocados with sweet cake for a surprisingly delightful dessert.
Imagine a cake so lush and velvety, you won’t believe it’s made with avocados. Yes, you read that right—avocados! This green gem of a cake isn’t just a showstopper; it’s packed with all the juicy details you need to nail it. Ready to turn ordinary into extraordinary? Let’s coco-loco this avo cake!
Avocado Cake Extravaganza
This Avocado Cake is a moist, luscious green delight that will have everyone green with envy. It’s sneaky healthy and delightfully decadent, perfect for those who like their desserts a little offbeat!
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cuisine Type: Fusion
Ingredients
- 2 large ripe avocados, mashed
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mix the mashed avocados, sugar, eggs, oil, and vanilla until smooth.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the avocado mixture, alternating with the buttermilk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Try not to lick the pan.
Suggestions
- Alternative Ingredients: Swap buttermilk with almond milk and a splash of lemon juice for a dairy-free version.
- Garnishing Options: Dust with powdered sugar, or drizzle with a simple lime glaze for extra zing.
- Cooking Tips: Make sure your avocados are ripe and mash them smooth—chunky batter means chunky cake! 💚
