Jaffa cakes are delightful little treats made of sponge cake topped with tangy orange jelly and a rich layer of chocolate.
Ready to embark on a citrusy adventure? Imagine a velvety orange filling sandwiched between a fluffy sponge and a glossy chocolate topping. Sounds divine, right? You’re in the perfect spot! This Jaffa Cake recipe will guide you through every delectable step, ensuring your creation turns out as scrumptiously nostalgic as the ones you remember—or even better!
Jaffa Cake Delight
Jaffa Cakes: a zesty, chocolatey, cake-meets-cookie delight that tickles taste buds worldwide. These humble British treats combine citrusy orange jelly, fluffy sponge, and a smooth chocolate top into bite-sized magic. Whether you’re having a fancy afternoon tea or a midnight snack, these little buddies have your back.
- Cooking Method: Baking
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Cuisine Type: British
Ingredients
- 2 large eggs
- 50g granulated sugar
- 50g self-raising flour
- 1 tsp vanilla extract
- 1 packet orange-flavored jelly (approx. 135g)
- 150ml boiling water
- 150g dark chocolate (at least 70% cocoa)
Cooking Instructions
- Preheat your oven to 180°C (350°F or Gas Mark 4). Grease and line a 12-hole muffin tin.
- In a bowl, whisk the eggs and sugar together until light and frothy.
- Gently fold in the self-raising flour and vanilla extract until just combined.
- Spoon the mixture into the prepared tin, filling each hole about halfway.
- Bake for around 8-10 minutes until golden and springy to touch. Cool on a wire rack.
- Meanwhile, dissolve the orange-flavored jelly in 150ml boiling water. Pour into a shallow dish and let set in the fridge.
- Once the jelly is firm, use a round cutter slightly smaller than the muffin tin holes to cut jelly discs.
- Place a jelly disc atop each cooled sponge cake.
- Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
- Spoon the melted chocolate over each jelly-topped cake, letting it drizzle down the sides. Let set before munching!
Suggestions
- Alternative Ingredients: Swap dark chocolate with milk or white chocolate for a sweeter touch.
- Garnishing Options: Add a sprinkle of orange zest or edible glitter for a fancy twist.
- Cooking Tips: Be sure the cakes are completely cool before adding the jelly to avoid a icky mess. Trust me, patience is key!
