A basic white cake is a classic, fluffy, and delightful dessert that’s perfect for any celebration or simply satisfying a sweet tooth.
Stop everything! You’ve just found the ultimate white cake recipe, perfect for birthdays, weddings, or simply satisfying that cake craving. With easy instructions and a sprinkle of fun, you’re moments away from baking magic. Ready? Let’s unleash your inner cake wizard!
Basic White Cake Recipe
This Basic White Cake is the Jane Austen of cakes — classic, timeless, and a bit romantic. It’s versatile enough to stand alone or be dressed up with your favorite frosting. Perfect for birthdays, parties, or a Tuesday when you just need a little cake therapy.
- Cooking method: Baking
- Prep time: 20 minutes
- Cook time: 30-35 minutes
- Cuisine type: American
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups whole milk
- 1 tsp vanilla extract
- 4 large egg whites
- 1 3/4 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures they play nice together in the batter.
- In a separate bowl, mix the milk and vanilla extract. More vanilla if you’re feeling fancy.
- In a large bowl, beat the egg whites until frothy but not ready to join a boy band — about 30 seconds.
- Add the sugar, butter, and oil to the egg whites. Beat until light and fluffy, around 2-3 minutes. Think clouds, but delicious.
- Alternately add the flour mixture and milk mixture to the egg whites, starting and ending with the flour mixture. Mix until just combined. No overzealous stirring!
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula if you’re feeling artistic.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Not semi-clean. Clean.
- Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Patience, grasshopper.
Suggestions
- Alternative Ingredients: Swap whole milk with almond milk for a dairy-free version.
- Garnishing Options: Add fresh berries, whipped cream, or a decadent chocolate ganache. Maybe even sprinkles if you dare.
- Cooking Tips: Make sure all ingredients are at room temperature. Mother Nature approves.
