A sheet cake is a large, flat cake baked in a rectangular pan, perfect for feeding crowds and decorating with fun designs.
Get ready to embark on a whimsical journey through the land of fluff and frosting! This sheet cake recipe is your ticket to a soft, scrumptious paradise, complete with all the instructions and cheeky tips you need. Tuck in your apron; it’s going to be deliciously fun!
The Ultimate Sheet Cake Extravaganza
This heavenly sheet cake is perfect for any occasion – birthdays, office parties, or a Tuesday afternoon. Moist, fluffy, and delectable, it’s a crowd-pleaser that requires minimal effort.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine Type: American
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, melted
- 1 cup water
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In a saucepan, combine butter, water, and cocoa powder. Bring to a boil and stir until smooth.
- Pour the hot cocoa mixture into the dry ingredients. Mix until combined.
- Add sour cream, eggs, and vanilla extract. Beat until smooth.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely in the pan on a wire rack before frosting or serving.
Suggestions
- Alternative Ingredients: Swap sour cream with Greek yogurt for a tangier twist. Substitute half the water with coffee for a richer chocolate flavor.
- Garnishing Options: Top with chocolate ganache, whipped cream, fresh berries, or a sprinkle of nuts for added flair.
- Cooking Tips: Ensure your ingredients are at room temperature for a smoother batter. Curious bakers may also experiment with flavored extracts like almond or mint.
