Eclair cake is a no-bake dessert that layers graham crackers, vanilla pudding, and whipped cream, then gets topped with a rich chocolate glaze, kind of like an eclair but way easier to make!
Craving an éclair but can’t be bothered with finicky pastry bags and piping tips? Welcome to the awesome world of Éclair Cake! Imagine all the rich creaminess and chocolatey goodness of a classic éclair, but in cake form, and easier than pie—because who even likes making pie? Stick around for step-by-step madness and magic that’ll transform your kitchen into a pastry playground.
Eclair Cake Recipe
This is your golden ticket to heavenly bites of creamy, chocolaty goodness without fussing over a hot stove. The Eclair Cake is a no-bake dessert that wows every time, mimicking the flavors of a classic eclair but generously layered in cake form. Get ready to be the reigning dessert champ!
- Cooking method: No-bake
- Prep time: 20 minutes
- Chill time: 4 hours
- Cuisine type: French-inspired
Ingredients
- 2 packages (3.5 oz each) instant vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box (14.4 oz) graham crackers
- 1 can (16 oz) chocolate frosting
Cooking Instructions
- In a large bowl, whisk together the pudding mix and milk for 2 minutes, then fold in the whipped topping.
- In a 9×13 inch baking dish, lay down a single layer of graham crackers, breaking them if necessary to fit.
- Spread half of the pudding mixture over the graham crackers.
- Cover with another layer of graham crackers.
- Spread the remaining pudding mixture on top of the second graham cracker layer.
- Add a final layer of graham crackers on top.
- Microwave the chocolate frosting for about 15-20 seconds to make it easier to spread and pour over the top layer of graham crackers.
- Spread the frosting evenly over the cake with a spatula.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the graham crackers to soften.
Suggestions
- Alternative Ingredients: Try using chocolate graham crackers or different pudding flavors like butterscotch.
- Garnishing: Add a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flair.
- Cooking Tip: For a neater slice, run your knife under hot water before cutting the cake.
