Effortless Delight: Your Easy Cake Recipe

Get ready to whip up a super-easy, delightfully scrumptious cake that even your kitchen-shy cousin could bake!

Craving cake but short on time? This easy-peasy cake recipe will have you whipping up a delectable delight faster than you can say “sweet tooth”! No fancy skills or equipment needed—just simple ingredients, clear steps, and a dash of fun. Let’s turn your kitchen into a mini bakery—minus the stress!

Simple and Sweet Vanilla Dream Cake

This vanilla dream cake is a quick, no-fuss recipe that delivers a moist and delicious treat perfect for any occasion. Whether you’re a seasoned baker or new to the kitchen, this cake will impress with its rich vanilla flavor and soft texture.

  • Cooking Method: Baking
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Cuisine Type: Dessert

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8-inch round cake pan.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In a large bowl, beat the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Mix in the vanilla extract.
  7. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mix. Beat until just combined.
  8. Pour the batter into the prepared cake pan and spread it evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Suggestions

  • Try swapping the vanilla extract with almond extract for a nutty twist!
  • Add a handful of chocolate chips or chopped nuts to the batter for extra texture.
  • Garnish with fresh berries and a dusting of powdered sugar for a beautiful presentation.
  • If you overbake the cake (oops!), brush it with some flavored syrup to bring back the moisture.