This coffee cake is a buttery, crumbly delight designed to be the perfect companion to your morning coffee or afternoon tea.
Craving a coffee cake that’s better than your morning brew? You’ve hit the jackpot, my friend! Get ready for a whirlwind baking adventure filled with flavors that’ll make your taste buds do a happy dance. From the crumbly streusel topping to the melt-in-your-mouth moist cake, we’ve got your back with every delightful detail. So, grab your apron and let’s bake some memories!
Coffee Cake Delight
Welcome to the world of Coffee Cake Delight, where your taste buds tango with cinnamon and coffee. This cake is perfect for breakfasts, brunches, or just to impress that one neighbor who always seems to know when you’ve made something delicious.
- Cooking method: Baking
- Prep time: 20 minutes
- Cook time: 35 minutes
- Cuisine type: American
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Cooking Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, beat 1 cup sugar and 1/2 cup butter until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
- Stir in the cooled coffee until just blended. Pour half of the batter into the prepared pan.
- In a small bowl, combine 1/2 cup brown sugar and 1 teaspoon ground cinnamon. Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter into the pan and sprinkle the remaining sugar-cinnamon mixture on top. Sprinkle with nuts if using.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.
Suggestions
- Substitute Greek yogurt for sour cream for a tangier twist.
- Add chocolate chips for a sweeter, more decadent coffee cake.
- Top with a light drizzle of vanilla glaze for extra flair.
- Serve warm with a scoop of vanilla ice cream if you’re feeling indulgent.
- Can’t find unsalted butter? Reduce the salt in the batter!
