Carrot cake is a delectable treat made with grated carrots, spices, and often a creamy frosting.
Prepare your taste buds for a ride to Carrot Cake heaven! This isn’t just any carrot cake recipe; it’s your golden ticket to moist, spiced perfection. Let’s dive headfirst into the realm of shredded carrots, nuts, and a dash of love. You won’t just bake; you’ll bake a masterpiece. Ready, set, carrot!
Carrot Cake Extravaganza
If cakes could be superheroes, carrot cake would fly with a cape of cream cheese frosting. This moist, flavorful delight is perfect for any occasion—or just a Tuesday night. Easy to make and even easier to devour.
- Cooking Method: Baking
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine: Dessert
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)
- 1 cup raisins (optional)
Cooking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine the granulated sugar, brown sugar, oil, and eggs. Beat until smooth. Add vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the grated carrots, walnuts, and raisins, if using.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite cream cheese frosting. Decorate as desired. Voilà!
Suggestions
- Alternative Ingredients: Swap out the vegetable oil for apple sauce to make it lighter.
- Garnishing Options: Top with toasted coconut flakes, or a handful of chopped pecans.
- Cooking Tips: For extra moistness, soak raisins in warm water for 15 minutes before adding to the batter.
